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BSI Group, 03/09/2007
Publisher: BS
File Format: PDF
$114.00$229.84
Published:09/03/2007
Pages:16
BS ISO 5536. Milk fat products. Determination of water content. Karl Fischer method
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Code of practice for preparation of flowsheets for the design of coal preparation plant
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Building and construction sealants-Methods of test for homogeneity, relative density, extrudability, penetration and slump
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Specification for flammability performance of safety film for still photography
Open Systems Interconnection: specification of protocols for common application service elements: commitment, concurrency and recovery (ISO/DIS 8650/3)
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