BS 07/30163069 DC

BS EN 14123. Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post- column derivatisation and immunoaffinity column cleanup

BSI Group, 05/31/2007

Publisher: BS

File Format: PDF

$135.00$271.47

Published:31/05/2007

Pages:31

Cross References: EN ISO 3696*ISO 3696:1987*ISO 5725-2:1994 *ISO 5725-4:1994*ISO 5725-6:1994*

BS EN 62215-3. Integrated circuits. Measurement of impulse immunity. Part 3. Non-synchronous transient injection method

$117.00 $235.54

BS ISO 3632-1. Spices. Saffron (Crocus sativus L.). Part 1. Specification

$119.00 $239.71

BS ISO 23500. Guidance for the preparation and quality management of fluids for haemodialysis and related therapies

$142.00 $285.92

BS ISO 12670. Thermal spraying. Components with thermally sprayed coatings. Technical supply conditions

$105.00 $211.65