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BSI Group, 03/06/2007
Publisher: BS
File Format: PDF
$120.00$240.47
Published:06/03/2007
Pages:206
Rule of Procedure 14. Quality assessment procedures-An introduction to the types of approval available under the CECC System
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Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
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Harmonized system of quality assessment for electronic components. Electromechanical switches for use in electronic equipment. Sectional specification for sensitive switches
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Specification for hospital bedding-Combustion modified, flexible polyurethane, general purpose foam mattress cores
