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BSI Group, 05/08/2007
Publisher: BS
File Format: PDF
$134.00$269.10
Published:08/05/2007
Pages:21
Methods of test for spices and condiments. Determination of cold water-soluble extract
$125.00 $251.46
Specification for cardamoms
Specification for rotary shaft lip seals-Methods of performance rating
Methods of test for spices and condiments. Determination of non-volatile ether extract