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BSI Group, 06/19/2007
Publisher: BS
File Format: PDF
$124.00$249.40
Published:19/06/2007
Pages:63
BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
$101.00 $202.99
Defining, implementing and managing website policies and standards. Code of practice
$66.00 $133.35
BS EN 62056-7-6. Electricity metering data exchange. The DLMS/COSEM suite. Part 7-6. The 3-layer, connection-oriented HDLC based communication profile
$140.00 $281.53
BS 6230. Specification for installation of gas-fired forced convection air heaters for commercial and industrial space heating (2nd and 3rd family gases)
$130.00 $261.32