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BSI Group, 10/16/2007
Publisher: BS
File Format: PDF
$122.00$244.45
Published:16/10/2007
Pages:16
Methods of test for starch. Determination of loss in mass on drying
$125.00 $251.46
Specification for electrically-heated catering equipment-Hot cupboards
$147.00 $294.64
Specification for electrically-heated catering equipment-Boiling pans
Specification for wire ropes for cranes, excavators and general engineering purposes