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BSI Group, 01/07/2008
Publisher: BS
File Format: PDF
$110.00$221.15
Published:07/01/2008
Pages:45
Methods of analysis of fats and fatty oils. General introduction-General procedures and list of determinations in BS 684
$76.00 $152.40
Methods of test for spices and condiments-Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
Herbs and spices ready for food use-Specification for dried pimento (allspice) (whole and ground)
Soil quality. Chemical methods-Determination of the potential cation exchange capacity and exchangeable cations using barium chloride solution buffered at pH = 8.1
