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BSI Group, 03/31/2008
Publisher: BS
File Format: PDF
$110.00$220.56
Published:31/03/2008
Pages:69
Foodstuffs. Detection of food allergens by molecular biological methods-Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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