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BSI Group, 09/10/2009
Publisher: BS
File Format: PDF
$109.00$218.75
Published:10/09/2009
Pages:12
Methods for chemical analysis of cheese-General introduction
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Water quality. Physical, chemical and biochemical methods-Examination and determination of colour
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Water quality. Physical, chemical and biochemical methods-Method for determination of cyanide by diffusion at pH 6
Analysis of fuel gases. Methods for non-manufactured gases. Hydrocarbons and inert gases-Determination of hydrocarbons to C8 and inert gases by gas chromatography
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