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BSI Group, 02/19/2009
Publisher: BS
File Format: PDF
$133.00$266.16
Published:19/02/2009
Pages:8
Methods for chemical analysis of liquid milk and cream-Determination of fat content of cream
$76.00 $152.40
Mechanical vibration. Balance quality requirements of rigid rotors-Method for determination of permissible residual unbalance
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Stranded steel wire ropes-Specification for ropes for lifts
$44.00 $88.90
Nomenclature for cereals, pulses and other food grains
$90.00 $180.34