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BSI Group, 08/06/2009
Publisher: BS
File Format: PDF
$113.00$226.54
Published:06/08/2009
Pages:8
Guide to the use of variable capacitors in electronic equipment
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Methods of test for meat and meat products-Determination of glucono-delta-lactone content (reference method)
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Code of practice for fire extinguishing installations and equipment on premises.-Carbon dioxide systems
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Asbestos-cement slates and sheets-Slates