BS 10/30197763 DC

BS ISO 3972. Sensory analysis. Methodology. Method of investigating sensitivity of taste

BSI Group, 03/01/2010

Publisher: BS

File Format: PDF

$109.00$218.84

Description

Published:01/03/2010

Pages:15

Cross References:
ISO 385
ISO 1042
ISO 5492
ISO 6658
ISO 8589

All current amendments available at time of purchase are included with the purchase of this document.

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