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BSI Group, 07/27/2010
Publisher: BS
File Format: PDF
$128.00$256.13
Published:27/07/2010
Pages:26
Methods of test for meat and meat products. Determination of nitrogen content
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Specification for steel ankle joints for steel orthopaedic appliances
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Methods of test for meat and meat products. Determination of ash
The adoption of the metric system in the marine industry: report, basic programme and guide