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BSI Group, 12/14/2010
Publisher: BS
File Format: PDF
$117.00$234.72
Published:14/12/2010
Pages:30
BS ISO 7304-2. Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis. Part 2. Practical method
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Traffic and travel information (TTI). TTI via transport protocol expert group (TPEG) data-streams-Location referencing applications
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Geosynthetic barriers. Test method for the determination of the influence of freezing-thawing cycles on the permeability of clay geosynthetic barriers
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Rotating electrical machines-Guide for the design and performance of cage induction motors specifically designed for converter supply
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