BS 11/30196921 DC

BS EN ISO 11747. Rice. Determination of rice kernel hardness after cooking. Extrusion method

BSI Group, 04/19/2011

Publisher: BS

File Format: PDF

$119.00$239.77

Description

Published:19/04/2011

Pages:20

Cross References:
ISO 7301
ISO 712
ISO 24333
ISO 5725-2:1994

All current amendments available at time of purchase are included with the purchase of this document.

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