BS 11/30204598 DC

BS ISO 13495. Foodstuffs. Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis

BSI Group, 09/26/2011

Publisher: BS

File Format: PDF

$148.00$296.14

Description

Published:26/09/2011

Pages:21

Cross References:
NF EN ISO/CEI 17025:2005

All current amendments available at time of purchase are included with the purchase of this document.

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