BS 11/30217032 DC

BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

BSI Group, 03/22/2011

Publisher: BS

File Format: PDF

$101.00$202.99

Description

Published:22/03/2011

Pages:22

Cross References:
ISO 712
ISO 5530-1
ISO 24333:2009

All current amendments available at time of purchase are included with the purchase of this document.

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