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BSI Group, 04/05/2011
Publisher: BS
File Format: PDF
$128.00$257.73
Published:05/04/2011
Pages:20
BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
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Defining, implementing and managing website policies and standards. Code of practice
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BS EN 62056-7-6. Electricity metering data exchange. The DLMS/COSEM suite. Part 7-6. The 3-layer, connection-oriented HDLC based communication profile
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BS 6230. Specification for installation of gas-fired forced convection air heaters for commercial and industrial space heating (2nd and 3rd family gases)
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