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BSI Group, 11/02/2011
Publisher: BS
File Format: PDF
$105.00$211.46
Published:02/11/2011
Pages:16
Methods of test for meat and meat products-Determination of total fat content
$76.00 $152.40
Methods of test for meat and meat products-Determination of moisture content
$125.00 $251.46
Recommended common names for pesticides
Recommended methods for the spectrographic analysis of high purity zinc and zinc alloys for die casting