BS 12/30258147 DC

BS EN 203-1. Gas heated catering equipment. General safety rules

BSI Group, 04/10/2012

Publisher: BS

File Format: PDF

$135.00$271.00

Description

Published:10/04/2012

Pages:85

Cross References:
EN 88
EN 125
EN 126
EN 161
EN 257
EN 297
EN 298
EN 437
EN 1106
EN 10226-1
EN 10226-2
EN 12067-1
EN 60335-1:2002
IEC 60335-1:2001
EN 60335-2-102
EN 60730-2-1
IEC 60730-2-1:1989
EN 60730-2-9
IEC 60730-2-9:2000
EN ISO 228-1
ISO 228-1
EN ISO 3166-1
ISO 3166-1
ISO 301
EN 1856-1
EN 60204-1
IEC 60204-1:2005
CEN/TR 1749

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 5323:1976

Code of practice for scissor lifts

$125.00 $251.46

BS 4825-3:1976

Specification. Stainless steel pipes and fittings for the food industry.-Clamp type couplings

$125.00 $251.46

BS 3619:1976

Specification. Mobile infusion stands

$76.00 $152.40

BS DD 50:1976

Air supported structures

$166.00 $332.74