• BS 12/30258147 DC

BS 12/30258147 DC

BS EN 203-1. Gas heated catering equipment. General safety rules

BSI Group, 04/10/2012

Publisher: BS

File Format: PDF

$135.00$271.00


Published:10/04/2012

Pages:85



Cross References:
EN 88
EN 125
EN 126
EN 161
EN 257
EN 297
EN 298
EN 437
EN 1106
EN 10226-1
EN 10226-2
EN 12067-1
EN 60335-1:2002
IEC 60335-1:2001
EN 60335-2-102
EN 60730-2-1
IEC 60730-2-1:1989
EN 60730-2-9
IEC 60730-2-9:2000
EN ISO 228-1
ISO 228-1
EN ISO 3166-1
ISO 3166-1
ISO 301
EN 1856-1
EN 60204-1
IEC 60204-1:2005
CEN/TR 1749


All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS +AU 148-6:1969

BS +AU 148-6:1969

Methods of test for motor vehicle paints-Hardness

$76.00 $152.40

BS 696-2:1969

BS 696-2:1969

Gerber method for the determination of fat in milk and milk products.-Methods

$125.00 $251.46

BS 4451:1969

BS 4451:1969

Method for the determination of ramsbottom carbon residue of petroleum products

$125.00 $251.46

BS +AU 148-9:1969

BS +AU 148-9:1969

Methods of test for motor vehicle paints-Resistance to dry heat

$76.00 $152.40