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BSI Group, 11/23/2012
Publisher: BS
File Format: PDF
$121.00$243.55
Published:23/11/2012
Pages:12
BS ISO 7304-2. Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis. Part 2. Practical method
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Traffic and travel information (TTI). TTI via transport protocol expert group (TPEG) data-streams-Location referencing applications
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Geosynthetic barriers. Test method for the determination of the influence of freezing-thawing cycles on the permeability of clay geosynthetic barriers
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Rotating electrical machines-Guide for the design and performance of cage induction motors specifically designed for converter supply
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