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BSI Group, 02/13/2013
Publisher: BS
File Format: PDF
$114.00$229.96
Published:13/02/2013
Pages:35
Methods of test for starch. Determination of loss in mass on drying
$125.00 $251.46
Specification for electrically-heated catering equipment-Hot cupboards
$147.00 $294.64
Specification for electrically-heated catering equipment-Boiling pans
Specification for wire ropes for cranes, excavators and general engineering purposes