BS 1672-1:1994

Food Processing Machinery - Safety and Hygiene Requirements - Basic Concepts - Part 1: Safety Requirements - DRAFT

BSI Group, 12/01/1994

Publisher: BS

File Format: PDF

$132.00$265.52

Description

Published:01/12/1994

The document applies to all food processing machines used for batch, continuous open and closed processing. They use any kind of energy for drive, heating, cooling and control. It does not include food processing machines used in the domestic homes.

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