BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Reference method

BSI Group, 07/31/1989

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/07/1989

Pages:4

File Size:1 file , 320 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

Cross References:
BS 696
BS 1741:Part 1
BS 1741:Part 3
BS 1741:Part 5:Section 5.1
BS 1741:Part 5:Section 5.2
BS 1741:Part 7:Section 7.2
BS 1792
BS 3978

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