BS 1743-11:1986

Methods for analysis of dried milk and dried milk products-Determination of fat content (gravimetric reference method)

BSI Group, 09/30/1986

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:30/09/1986

Pages:14

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

All current amendments available at time of purchase are included with the purchase of this document.

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