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BSI Group, 05/09/1966
Publisher: BS
File Format: PDF
$125.00$251.46
Published:09/05/1966
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for chemical analysis of cheese-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
$44.00 $88.90
Routine analytical cigarette smoking machine-Methods of non-routine evaluation
$76.00 $152.40
Methods of test for paints. Determination of mar resistance using a pointed stylus
$43.00 $86.36
Specification for 2 1/2% nickel-chromium-molybdenum steel tubes (1390 Mpa)
$52.00 $104.14