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  • BS 2472:1966

BS 2472:1966

Methods for the chemical analysis of ice cream

BSI Group, 10/24/1966

Publisher: BS

File Format: PDF

$90.00$180.34


Published:24/10/1966

Pages:20

File Size:1 file , 700 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

Cross References:
BS 410
BS 809
BS 1792
BS 2472:Part 3
BS 2648
BS 3591
BS 3978


Partially replaced by BS 2472-3:1989.

Incorporates the following:
AMD 6191 published 31 July 1990

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