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BSI Group, 09/25/1968
Publisher: BS
File Format: PDF
$125.00$251.46
Published:25/09/1968
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for chemical analysis of liquid milk and cream-Determination of total phosphorus content of milk
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Microbiological safety cabinets-Specification for performance after installation
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Herbs and spices ready for food use-Specification for turmeric (whole and ground)
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Methods of sampling and test for carbonaceous materials used in aluminium manufacture. Cold ramming pastes-Determination of the thermal conductivity of baked rammed paste
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