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BSI Group, 08/31/1981
Publisher: BS
File Format: PDF
$125.00$251.46
Published:31/08/1981
Pages:18
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
IEC 62421. Electronic modules. Generic standard
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ISO 9233-2. Cheese and cheese rind. Determination of natamycin content. Part 2. Method using high-performance liquid chromatography for cheese, cheese rind and processed cheese
$145.00 $291.82
ISO 9233-1. Cheese, cheese rind and processed cheese. Determination of natamycin content. Part 1. Molecular absorption spectrometric method for cheese rind
$102.00 $204.34
ISO 24235. Fine ceramics (advanced ceramics, advanced technical ceramics). Determination of particle size distribution of ceramic powders by laser diffraction method
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