• BS 3788:1984

BS 3788:1984

Specification for tin coated finish on culinary utensils

BSI Group, 09/28/1984

Publisher: BS

File Format: PDF

$44.00$88.90


Published:28/09/1984

Pages:4

File Size:1 file , 290 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.

Cross References:
BS 1872
BS 2920
BS 3252
BS 5466:Part 1
BS 6534
Cooking Utensils (Safety) Regulations 1972

More BS standard pdf

BS 4229-1:1967

BS 4229-1:1967

Recommendations for metric sizes of non-ferrous and ferrous bars.-Non-ferrous bars

$125.00 $251.46

BS 4897:1973

BS 4897:1973

Methods for the determination of trace metal contents of pulps

$125.00 $251.46

BS 9340:1969

BS 9340:1969

Rules for the preparation of detail specifications for semiconductor devices of assessed quality: low current general purpose thyristors (up to 3 ampere rating)

$125.00 $251.46

BS 3821-3:1974

BS 3821-3:1974

Specification for hardmetal dies and associated hardmetal tools-As-sintered pellets and finished dies for drawing round bar

$71.00 $142.24