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  • BS 4167-12:1971

BS 4167-12:1971

Specification for electrically-heated catering equipment-Bains-marie

BSI Group, 03/31/1971

Publisher: BS

File Format: PDF

$147.00$294.64


Published:31/03/1971

Pages:44

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

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