BS 4167-4:1970

Specification for electrically-heated catering equipment-Deep fat fryers

BSI Group, 03/19/1970

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:19/03/1970

Note:This product is unavailable in Ukraine, Russia, Belarus

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

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