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  • BS 4167-9:1969

BS 4167-9:1969

Specification for electrically-heated catering equipment-Boiling pans

BSI Group, 09/16/1970

Publisher: BS

File Format: PDF

$147.00$294.64


Published:16/09/1970

Pages:43

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

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