BS 4285:SUPPLEMENT NO. 1:1970

Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

BSI Group, 05/29/1987

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:29/05/1987

Note:This product is unavailable in Ukraine, Russia, Belarus

Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 3454:1984

Specification for 1.9/3.3 kV, 300 A bolted flameproof cable couplers and adaptors (including 380/660 V and 640/1100 V, 300 A adaptors), primarily for use in mines

$125.00 $251.46

BS 1902-4.5:1984

Methods of testing refractory materials. Properties measured under an applied stress-Determination of modulus of rupture at elevated temperatures (method 1902-405)

$34.00 $68.58

BS 5228-1:1984

Noise and vibration control on construction and open sites-Code of practice for basic information and procedures for noise control

$125.00 $251.46

BS 4586:1984

Specification for spiral wire reinforced rubber covered hydraulic hoses and hose assemblies

$76.00 $152.40