BS 4285:SUPPLEMENT NO. 1:1970

Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

BSI Group, 05/29/1987

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:29/05/1987

Note:This product is unavailable in Ukraine, Russia, Belarus

Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 6556-2:1985

Low speed digital signals for use in coal mines-Specification for transformer coupling

$90.00 $180.34

BS 6200-3.33.3:1985

Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of tungsten-Ferrotungsten: gravimetric method

$76.00 $152.40

BS 1749:1985

Recommendations for alphabetical arrangement and the filing order of numbers and symbols

$125.00 $251.46

BS 6581:1985

Specification for common requirements for high-voltage switchgear and controlgear standards

$125.00 $251.46