• BS 4288-1:1968

BS 4288-1:1968

Methods for the analysis of fruit and vegetable products. Determination of titratable acidity

BSI Group, 03/11/1968

Publisher: BS

File Format: PDF

$125.00$251.46


Published:11/03/1968

Note:This product is unavailable in Ukraine, Russia, Belarus



All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS CECC 30200:1986

BS CECC 30200:1986

Harmonized system of quality assessment for electronic components. Sectional specification: fixed tantalum capacitors with non-solid or solid electrolyte

$125.00 $251.46

BS 874-2.1:1986

BS 874-2.1:1986

Methods for determining thermal insulating properties. Tests for thermal conductivity and related properties-Guarded hot-plate method

$90.00 $180.34

BS 3900-B6:1986

BS 3900-B6:1986

Methods of test for paints. Tests involving chemical examination of liquid paints and dried paint films-Determination of 'soluble' lead content

$76.00 $152.40

BS 6103:1986

BS 6103:1986

Specification for dimensions for the mounting of single-hole, bush-mounted spindle operated electronic components

$86.00 $172.72