BS 4317-20:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group, 09/29/1989

Publisher: BS

File Format: PDF

$76.00$152.40

Published:29/09/1989

Pages:14

File Size:1 file

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All current amendments available at time of purchase are included with the purchase of this document.

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