BS 4317-20:1999

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group, 12/15/1999

Publisher: BS

File Format: PDF

$71.00$142.24

Published:15/12/1999

Pages:12

File Size:1 file , 180 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

All current amendments available at time of purchase are included with the purchase of this document.

BS ISO 8573-1. Compressed air. Part 1. Contaminants and purity classes

$145.00 $291.64

Discovery of and access to eGovernment resources. Protocol for the syndication of semantic descriptors (SDShare)

$63.00 $127.00

BS ISO 28343. Rubber compounding ingredients. Process oils. Determination of glass transition temperature by DSC

$105.00 $211.23

Guidelines and recommendations for building metadata application profiles for agricultural learning resources

$102.00 $205.74