BS 4317-20:1999

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group, 12/15/1999

Publisher: BS

File Format: PDF

$71.00$142.24

Published:15/12/1999

Pages:12

File Size:1 file , 180 KB

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All current amendments available at time of purchase are included with the purchase of this document.

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