BS 4317-21:1989

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group, 08/31/1989

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/08/1989

Pages:14

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

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