BS 4317-21:1989

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group, 08/31/1989

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/08/1989

Pages:14

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

All current amendments available at time of purchase are included with the purchase of this document.

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