BS 4317-21:1999

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group, 12/15/1999

Publisher: BS

File Format: PDF

$76.00$152.40

Published:15/12/1999

Pages:12

File Size:1 file , 170 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:
BS 4317-20

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