BS 4317-2:1980

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)

BSI Group, 05/30/1980

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:30/05/1980

Note:This product is unavailable in Ukraine, Russia, Belarus

Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.

All current amendments available at time of purchase are included with the purchase of this document.

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