BS 4317-2:1987

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)

BSI Group, 01/30/1987

Publisher: BS

File Format: PDF

$76.00$152.40

Published:30/01/1987

Pages:8

File Size:1 file , 530 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Sample is dried at between 45 and 50°C under reduced pressure.

Cross References:
BS 4317:Part 3
BS 4510

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