BS 4317-22:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a valorigraph

BSI Group, 09/29/1989

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:29/09/1989

Pages:12

File Size:1 file , 410 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333

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