• Your shopping cart is empty!

  • BS 4317-22:1989

BS 4317-22:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a valorigraph

BSI Group, 09/29/1989

Publisher: BS

File Format: PDF

$76.00$152.40


Published:29/09/1989

Pages:12

File Size:1 file , 410 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333

More BS standard pdf

BS 7424:1991

BS 7424:1991

Guide to general principles for determination of the bending stiffness of paper and board by static methods

$44.00 $88.90

BS CECC 90000:1991

BS CECC 90000:1991

Harmonized system of quality assessment for electronic components. Generic specification: monolithic integrated circuits

$226.00 $452.12

BS 7403-13:1991

BS 7403-13:1991

Full-flow lubricating oil filters for internal combustion engines-Specification for dimensions of spin-on filters

$16.00 $32.51

BS 4997:1991

BS 4997:1991

Specification for wooden axilla crutches

$76.00 $152.40