BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

BSI Group, 04/15/1993

Publisher: BS

File Format: PDF

$59.00$119.38

Description

Published:15/04/1993

Pages:16

File Size:1 file , 420 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1

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