BS 4317-3:1980

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)

BSI Group, 11/28/1980

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:28/11/1980

Note:This product is unavailable in Ukraine, Russia, Belarus

Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.

All current amendments available at time of purchase are included with the purchase of this document.

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