BS 4352:1968

Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

BSI Group, 09/26/1968

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:26/09/1968

Note:This product is unavailable in Ukraine, Russia, Belarus

Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.

All current amendments available at time of purchase are included with the purchase of this document.

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