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BSI Group, 03/29/1991
Publisher: BS
File Format: PDF
$76.00$152.40
Published:29/03/1991
Pages:12
File Size:1 file , 370 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for the chemical analysis of cheese.-Determination of fat content (reference method)
$125.00 $251.46
Methods of test for adhesives-Determination of bond strength in longitudinal shear
Two-way index of the designation system used in BS 970:1955 (now obsolete) and later revisions
Methods for chemical analysis of cheese-Determination of water content (reference and routine methods)
$76.00 $152.40