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BSI Group, 01/01/1969
Publisher: BS
File Format: PDF
$122.00$245.28
Published:01/01/1969
Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
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Information security management-Code of practice for information security management systems
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Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
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