• Your shopping cart is empty!

  • BS 4401-11:1979

BS 4401-11:1979

Methods of test for meat and meat products-Determination of L(-)-hydroxyproline content (reference method)

BSI Group, 02/28/1979

Publisher: BS

File Format: PDF

$76.00$152.40


Published:28/02/1979

Pages:10

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 6217:1981

BS 6217:1981

Guide to graphical symbols for use on electrical equipment

$226.00 $452.12

BS 5703-4:1982

BS 5703-4:1982

Guide to data analysis and quality control using cusum techniques-Cusums for counted/attributes data

$147.00 $294.64

BS 4196-4:1981

BS 4196-4:1981

Sound power levels of noise sources-Engineering methods for determination of sound power levels for sources in free-field conditions over a reflecting plane

$125.00 $251.46

BS 9565:1981

BS 9565:1981

Specification for printed board mounted programming switches of assessed quality: generic data and methods of test

$125.00 $251.46