BS 4401-11:1979

Methods of test for meat and meat products-Determination of L(-)-hydroxyproline content (reference method)

BSI Group, 02/28/1979

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:28/02/1979

Pages:10

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.

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