BS 4401-18:1998

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)

BSI Group, 11/15/1998

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:15/11/1998

Pages:16

File Size:1 file , 630 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applicable to contents down to 0.30 per cent (m/m).

Cross References:
ISO 3100-1:1991
ISO 5725-1:1994
ISO 5725-2:1994
ISO 3696:1987

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