• Your shopping cart is empty!

  • BS 4401-3:1970

BS 4401-3:1970

Methods of test for meat and meat products-Determination of moisture content

BSI Group, 11/25/1970

Publisher: BS

File Format: PDF

$125.00$251.46


Published:25/11/1970

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 6349-4:2014

BS 6349-4:2014

Maritime works-Code of practice for design of fendering and mooring systems

$175.00 $350.52

BS PAS 128:2014

BS PAS 128:2014

Specification for underground utility detection, verification and location

$66.00 $133.35

BS PD ISO/TS 211:2014

BS PD ISO/TS 211:2014

Essential oils. General rules for labelling and marking of containers

$76.00 $152.40

BS PAS 1008:2014

BS PAS 1008:2014

Specification for the performance and testing of a single-use flexitank

$47.00 $95.25