BS 4401-3:1970

Methods of test for meat and meat products-Determination of moisture content

BSI Group, 11/25/1970

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:25/11/1970

Pages:8

File Size:1 file

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Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.

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